Monday, January 11, 2010

Gingerbread Cake Mix I Bought A Cookie Sheet With Gingerbread Men Shapes IN It And Need A Recipe/tips On How To Use It.

I bought a cookie sheet with gingerbread men shapes IN it and need a recipe/tips on how to use it. - gingerbread cake mix

I will use a cake mix cookie dough or type of cookie dough into the mold?

2 comments:

Mary Ellen said...

I had a 2 forms for almost 20 years ago that I be appointed Nestle. There are 2 boys and girls Gingerbread 2 people in each baking sheet. I am to them cookies every Christmas and everyone loves it. I use the cookie dough, chocolate chips with mini-chocolate chips. I put the dough in the freezer so they do not their hands when I stop to insert into the mold. The bloodshed Spray a baking sheet with Pam before the dough. They have not completely fill the mold, the cookie spread during baking. Bake at 350-375 ° C for 7-10 minutes. You have to experiment to see what works best for you. After the cookies cool slightly, then carefully get a butter knife. Children are more complicated because they have 2 legs - I do not want to lose a leg. Pam sure that over the sheet with paper towels before cleaning them more money. (You will need to re-spray with Pam every time.) Once done, I use a decorating tip and a bag with canned chocolate for the eyes, mOUTH hair, "clothing" and put 3 buttons in girls and in children 2 buttons) and put a small red / green M & M on the formation of ice (ice "tails" of M & M cookie. I was very satisfied satisfied with the form - I wish I had more than 2

Ƹ̵̡Ӝ̵̨̄Ʒ Maggie said...

Well, I've never had this kind of pan or cookie. I have a cake tin gingerbread man like a piece. I have this since Mycid were still very small, and now the tradition, although 13 may be soon. Anyway ... I think I press the cookie dough gingerbread shaped.
Here is a good recipe for cookies. They are not the dough and divisions, but pat the dough into shapes.

1 / 2 cup firmly packed brown sugar
1 / 2 cup shortening
1 cup corn syrup (light or dark)
All 4 cups flour
2 1 / 2 teaspoon ground ginger
1 1 / 2 c. Cinnamon Tea
Salt 1 / 2 teaspoon
1 / 2 teaspoon grated nutmeg
Allspice 1 / 4 teaspoon

Put the brown sugar, butter and syrup in a saucepan and heat over medium heat, stirring constantly until the butter has melted.

Place all dry ingredients in large bowl and sugar mixture to heat, stirring, until all ingredients are well mixed. The dough is crumbly, but appears tConsider the case of the operation.

Use the dough immediately, while still hot. When it begins to crumble, in a hot oven for 1 to 2 minutes until softened slightly.

To make decorated cookies cut, the dough about 1/8-inch thick on lightly floured surface. Cut gingerbread cookie cutter women and men. The cookies on a baking tray with leaves and cook until they are golden brown, lined about 10 to 15 minutes. Cool cookies on racks before decorating.

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